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Vegan Turmeric Pancake

Prep Time: 10 min

Cooking Time: 5 min

Yields: 4 servings


  • 1 cup plant based milk (I like to use almond milk) 
  • 1 cup all-purpose flour 
  • 1 tsp coconut sugar 
  • 1 pinch of salt 
  • 2 tbsp organic rolled oats 
  •  2 tbsp wheat germ 
  • 1 tsp vanilla
  • 1 piece peeled organic turmeric root 
  • 2 tsp baking soda 
  • coconut oil or avocado oil 


  1. In a blender, milk, flour, sugar, salt, oats, wheat germ, vanilla and turmeric. Blend until smooth. Add baking soda and blend on medium for 30 seconds.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.


Garnish Options: cinnamon, sliced bananas, sliced strawberries, jam, maple syrup, sprinkle with hemp seeds

Credit: Wanda Malhotra

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