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Thai Quinoa

Prep Time: 5 minutes

Cooking Time: 15 minutes

Yields: 4 servings


  • 1 cup dry roasted quinoa
  • 2/3 cup coconut milk
  • 1 cup water
  • A pinch of sea salt
  • 1/2 cup red pepper, diced
  • 2 cloves garlic, minced 


  1. Rinse quinoa.
  2. Bring coconut milk and water to a boil.
  3. Add quinoa, salt, and garlic.
  4. Bring back to a boil, cover, and reduce heat.
  5. Cook for 12-15 minutes or until the liquid is absorbed.
  6. Remove from heat and stir in red peppers and sesame oil.
  7. Let sit covered for 5 minutes then serve.

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