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Creamy Potato Soup with Collard Greens

Prep Time: 30 min

Cooking Time: 20 min

Yields: 3-4 servings




  1. Stir fry garlic, onions and leek in a deep pot using olive or avocado oil throw in the potatoes and vegetable broth boil until cooked blend into a creamy soup. Thinly slice raw collard greens, stir fry, add salt and black pepper and throw in the soup.    
  2. Optional: Garnish with a handful of chopped parsley.
  3. Add olive oil to each bowl. 


Notes: This is a modified traditional Brazilian soup called "Caldo Verde"


Credit: Wanda Malhotra

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