Creamy Potato Soup with Collard Greens

Prep Time: 30 min

Cooking Time: 20 min

Yields: 3-4 servings

Ingredients

  •  

Directions

  1. Stir fry garlic, onions and leek in a deep pot using olive or avocado oil throw in the potatoes and vegetable broth boil until cooked blend into a creamy soup. Thinly slice raw collard greens, stir fry, add salt and black pepper and throw in the soup.    
  2. Optional: Garnish with a handful of chopped parsley.
  3. Add olive oil to each bowl. 

 

Notes: This is a modified traditional Brazilian soup called "Caldo Verde"

 

Credit: Wanda Malhotra

Leave a comment

Please note, comments must be approved before they are published