Creamy Herb Dressing

Prep Time: 15 minutes

Cooking Time: n/a

Yields: 8 servings

Ingredients

  • 1/2 cup silken tofu
  • 2 garlic cloves, sliced
  • 1/4 cup flat-leaf parsley
  • 2 tbsps fresh oregano
  • 1/2 cup buttermilk
  • 1 tbsp lemon juice
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper

Directions

  1. Purée tofu in a food processor.
  2. Add garlic, parsley and oregano and pulse 4-5 times.
  3. Add buttermilk, lemon juice, salt and pepper.
  4. Purée until all ingredients are combined.
  5. Cover and refrigerate.

Notes 

  • This can be kept in an air-tight container for up to two weeks. Be sure to shake the container well before use.
  • Use on salads for a bright and decadent summer salad. Try adding to grain salads, potato salad, or cold pasta dishes.

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