Cashew Cream, 2 ways
Prep Time: 5 minutes
Prep Notes: Soaking Time: 2 hours
Cooking Time: 10 minutes
Yields: 10 servings
Ingredients
Sweet:
- 1 cup raw cashews
- 1/4 cup rice or plant based milk of choice
- 1/2 tsps vanilla extract
- 2 tsps maple syrup
- Dash of cinnamon and nutmeg
Sour:
- 1 cup raw cashews
- Juice of 1/2 lemon
- 1-2 tsps apple cider vinegar
- A pinch of sea salt
- 1/2 cup unsweetened nondairy milk or water
Directions
- Soak cashews in water for 2 hours.
- Drain and add to a blender or food processor with all other ingredients.
- Blend until well combined.
- Taste and adjust as necessary.
Notes
- Use the sweet cream on top of puddings or mashed yams.
- Use the sour cream in the place of regular sour cream.