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Cashew Cream, 2 ways

Prep Time: 5 minutes

Prep Notes: Soaking Time: 2 hours

Cooking Time: 10 minutes

Yields: 10 servings



  • 1 cup raw cashews
  • 1/4 cup rice or plant based milk of choice
  • 1/2 tsps vanilla extract
  • 2 tsps maple syrup 
  • Dash of cinnamon and nutmeg


  • 1 cup raw cashews
  • Juice of 1/2 lemon
  • 1-2 tsps apple cider vinegar
  • A pinch of sea salt
  • 1/2 cup unsweetened nondairy milk or water


  1. Soak cashews in water for 2 hours.
  2. Drain and add to a blender or food processor with all other ingredients.
  3. Blend until well combined.
  4. Taste and adjust as necessary.


  • Use the sweet cream on top of puddings or mashed yams.
  • Use the sour cream in the place of regular sour cream.

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